This week was one of our trainees, Angie Voigt countries to fight some nervousness. As part of the honors young professionals through the Chamber of Commerce also had a brief introduction to the "Team of hospitality "in the program. Besides the professional training of hotel management was also here the focus laid on the bodies of the cook, restaurant expert and professional caterer. Even before Mrs Voigt made the necessary preparations for this. So had the answers to selected questions will be created, as time was limited for the concert. It has also taken pictures that describe the activities in the various departments that they must go through as a hotel expert, in more detail. All listeners could be such a very good picture of the training in a 5-star hotel to make. This week, the performances in Schwäbisch Hall, Free School Anne-Sophie Künzelsau and Heilbronn. Next Tuesday then the last gig in Bad Mergentheim is on the agenda. For this, we want you'll find more success and good nerves.
But now to the main aspect in which these events were: the Chamber of Commerce Performance Awards. We can be very proud of all trainees of the Panorama Hotel und Service GmbH to right! For the chamber district Heilbronn-Franken were Künzelsau made a total of 60 awards, 4 of which were awarded in the category of hotel / restaurant. And we could hardly believe that all four honors were awarded to trainees of the Panorama Hotel und Service GmbH! Two of them went to young ladies of the Wald & Schlosshotel Friedrichsruhe: Kathy and Lisa Fedele sticks. Two, and of course the cook and the professional caterer of the panorama outside catering, we would like to congratulate this truly outstanding performance very much!
Mrs. Fedele was reached as a restaurant expert even by 90 out of 100 possible points as a circle best-characterized. This was, of course, honored and celebrated in an in-frame. The clock by 18 h-capella group launched in the Free School Anne-Sophie one evening with a musical contribution. Bettina Würth, Chairman of the Advisory Board of the Würth Group and Vice President of the IHK Heilbronn-Franken, welcomed all those present about 200 guests. The next half hour was then dominated by the individual experience of the talks' team of hospitality "in which the focus was on the functions and activities of the trainees. Subsequently, Mrs. Würth presented together with Mr. Henry Metzger, Chief Executive of the IHK Heilbronn-Franken, on the 60 subjects trophies, certificates and awards. After a musical ending the honorees were personally receive the congratulations. 
We are pleased with the successful examinees and hope, of course, that we can continue next year to reach this special training success.
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