The new year has us already are under control and in the next few weeks, several events on the program.
kicks off this weekend with our performance at the Wedding Fair Wedding Up "in Stuttgart. And although the 11/11/2011 can connect securely back a lot of wishing to marry before the altar, we also hope beyond that date to organize such a great event. Preparations for the show are in full swing, for not only the Wald & Schlosshotel Friedrichsruhe will be represented, but also the Panorama Hotel Waldenburg and the Romantik Hotel Altes Amtsgericht. This year we have managed to get a large booth in Hegel room and so is also a spa employee for a hand massage and make-up available - a small sample for the big day ... so if you have time and inclination and know more about our offers do Just visit us at booth Hf18a!
same time, the fair will be held next Sunday our Kitchen Opening Party. Meanwhile, our culinary team has very good "cooks" and it is time to prove this to our guests live. The numerous reservations indicate that you do not wish to miss. Besides the view into the kitchen and finger food will be provided for the background music on the piano. Mr. Borgeat, our sommelier, presents a selection of wines and has one or more recommendations at hand. We can therefore our kitchen party of last August on a smaller scale to life to escape the January gray.
In the course of the expensive kitchen renovation, a new feature was created. 
Attached to our gourmet restaurant was the Chef's Table Room, a small private dining room if it can be so described. From here, guests can "monitor" small groups of 6 to a maximum of 10 people who prepare their menu. A built-in glass front that allows them to look directly into the kitchen. To support this, a large mirror on the opposite wall was installed. The room itself is decorated in warm brown and beige tones, and exudes an elegant atmosphere that stands out from the hustle and bustle of the kitchen. To this
inaugurate the new space also due, we are hosting on 29 January a truffle dinner. A 6-course gourmet menu is dominated by whites and blacks Alba Périgord. Even the Egyptian Pharaoh Khufu said to have been an avid truffle eaters. Even in ancient times these tubers were very popular and are found in the cookbook of Apicius' recipes many aspects of "tuber" (Latin for lump or swelling). Hence the scientific name of Tuber magnatum Pico and Tuber melanosporum Vitt.
And now enjoy truffles worldwide popularity and we are dedicated to this subject for a whole evening.
you see that we do not of winter depression or spring fever may be done. To keep you up to date, see here in the new year of great things about and around the Wald & Schlosshotel Friedrichsruhe.
www.schlosshotel-friedrichsruhe.de
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