Online Tech Deck Oyna

maison des cigares

I must admit I am one of the non-smokers in beautiful Germany and therefore I can have a say in cigars is limited. Of course I remember when this issue first with Cuba the cigar rollers in Havana. Quite so simple this is for experts, of course not ...

came with real experts in this field to date, I also are not in contact - as I said, until now. Here in the Wald & Schlosshotel Friedrichsruhe was formed in November 2008, the Masters of Laura Chavin Cigars - Lounge. For me as a layman, of course, a very beautiful room, with the Humid 'or presented cigars. Very nice to see small and exclusive for cigar events booked. But what lies behind ever since Laura Chavin and what is actually a Humid 'or? Ask yourself the same questions? Then I will answer you this much.

Best I start in the beginning. Castle High village, about an hour drive away from Friedrichsruhe forms, with Mr. Helmut Buehrle as the founder of the company headquarters. At the same time, this place carries the sign "Maison des Cigars" - ie as a meeting place for cigar lovers and cultural aficionados. 1992, "Laura Chavin" was founded and the professional world was in 1998, a remarkable creation enriched tobacco. In these six years honed Buehrle to the compilation, looking around the world after tobacco, satisfy his claim and left on his personal knowledge and experience.

contributed over 12 years from now produced this exclusive cigar brand new lines, which are all produced from tobacco seeds of absolute purity. But where do these works of art?
Mr. Buehrle a long-standing friendship with one of the most experienced tobacco producers - Maruschke Mr. Siegfried, who is based in the Dominican Republic. About him it was possible in the prestigious factory "Tabacalera de Garcia, a separate department for the production of premium Laura Chavin set. Virtually Viewed thus a factory in the factory. Hand Rolled, here is the highest quality standards that made this Cigarrenkreation. Despite the production in Caribbean latitudes, are the individual components from different parts of the world such as Mexico or the United States.
The cigars are in the Wald & Schlosshotel Friedrichsruhe in a Humid 'or. But what is it anyway?
A Humid 'is or a hand-made, high quality construction in solid English cedar, a unique climatic system in combination with the latest micro-electronics. In this "container" electronically controlled fans ensure an accurate Air circulation. In addition, a wetting sponge produced in nano-technology ensures that the climate can develop it without any chemical additive, free from germs. This ensures that the cigars are stored inside perfectly stored for an unlimited period of time out and mature, perhaps even Jahrgangscigarren.

So you see, the selection of components for a cigar, on the production to storage, is a really complex issue that I have mentioned only in highly simplified form. The information you rich yet? Mr. Buehrle course you can book through us for a cigar event. At the beginning of next year as he is with us again in the Wald & Schlosshotel Friedrichsruhe, reported details and background, and perhaps even reveal a few secrets ... I then
am very excited and look forward to report to you about it!

friedrichsruhe.de www.schlosshotel-

What Does Engagement Invitation Look Like

honor weeks

This week was one of our trainees,
Angie Voigt countries to fight some nervousness. As part of the honors young professionals through the Chamber of Commerce also had a brief introduction to the "Team of hospitality "in the program. Besides the professional training of hotel management was also here the focus laid on the bodies of the cook, restaurant expert and professional caterer. Even before Mrs Voigt made the necessary preparations for this. So had the answers to selected questions will be created, as time was limited for the concert. It has also taken pictures that describe the activities in the various departments that they must go through as a hotel expert, in more detail. All listeners could be such a very good picture of the training in a 5-star hotel to make. This week, the performances in Schwäbisch Hall, Free School Anne-Sophie Künzelsau and Heilbronn. Next Tuesday then the last gig in Bad Mergentheim is on the agenda. For this, we want you'll find more success and good nerves.

But now to the main aspect in which these events were: the Chamber of Commerce Performance Awards. We can be very proud of all trainees of the Panorama Hotel und Service GmbH to right! For the chamber district Heilbronn-Franken were Künzelsau made a total of 60 awards, 4 of which were awarded in the category of hotel / restaurant. And we could hardly believe that all four honors were awarded to trainees of the Panorama Hotel und Service GmbH! Two of them went to young ladies of the Wald & Schlosshotel Friedrichsruhe: Kathy and Lisa Fedele sticks. Two, and of course the cook and the professional caterer of the panorama outside catering, we would like to congratulate this truly outstanding performance very much!

Mrs. Fedele was reached as a restaurant expert even by 90 out of 100 possible points as a circle best-characterized. This was, of course, honored and celebrated in an in-frame. The clock by 18 h-capella group launched in the Free School Anne-Sophie one evening with a musical contribution. Bettina Würth, Chairman of the Advisory Board of the Würth Group and Vice President of the IHK Heilbronn-Franken, welcomed all those present about 200 guests. The next half hour was then dominated by the individual experience of the talks' team of hospitality "in which the focus was on the functions and activities of the trainees. Subsequently, Mrs. Würth presented together with Mr. Henry Metzger, Chief Executive of the IHK Heilbronn-Franken, on the 60 subjects trophies, certificates and awards. After a musical ending the honorees were personally receive the congratulations.

We are pleased with the successful examinees and hope, of course, that we can continue next year to reach this special training success.

www.schlosshotel-friedrichsruhe.de

Shoulder Rash And Lupus

The power of grape seeds

Now that autumn is beginning slowly, stand in Hohenlohe again "Wine Feschtle" on the program.
Before I started in Wald & Schlosshotel Friedrichsruhe my wine with my work honestly known only in liquid form as a good food companion. That changed, however, on the first working day, for a wine can be a lot more ...
The meeting opened in May was in the shed before the spa opened November 2008, our beauty farm, under the leadership of Mrs. Irmgard Sanwald and Andrea Kern. Right here was "SanVino" was born. Over 7 years here, this concept has emerged, grown and matured.

What lies behind? To put it simple, concise and precise way: grape seeds.

Anyone who has ever visited us knows that one can not pass by in a beautiful vineyard. Why not just use this regional product? From cold-pressed grape seed oil and extracts of red wine Hohenloher these products are made. In the soap factory and certified partner companies is taking place, the manual processing of pure Raw materials. An exceptional formula also makes it possible for only a minimum of preservatives is required for the SanVino products. Consequently, this skincare range for every skin type, whether man or woman capable of.
All are very well tell you now, like I promise every day hundreds of manufacturers in advertising. That's true, but the truth can be relatively difficult to examine. With us it is different, because you have the opportunity to convince themselves of the production itself. In the last two reports I've described our social programs in relation to the events at the hotel, including the subject of wine was found. A visit our soap-boiler or the oil mill are possible to the development concept, in the truest sense of the word, to experience first hand.
did exactly what I did not yet unfortunately, but could already enjoy 2 different applications. Already the first one has convinced me!

The merry month of May was unfortunately not what he promised and was for my comfort temperature rather too cool. After a day at the office, it was finally time: a SanVino body scrub and a cream SanVino pack were on the program. Already the scent of the products ... from head to toe, my skin was allowed to enjoy a peeling. The most pleasant feeling it's my opinion after, but of course in hindsight very beneficial and necessary. If you get it massaged at the same time yet, but I have no objection in principle. The best is still, for now it went to the hammock - my secret favorite at our spa. I must admit at first I was skeptical - surrounded by film, but changed this for now, the cream mask is applied and I additionally wrapped in towels again. Thereafter, the floating bed filled with warm water, which then enveloped me toasty warm. This allows the cream to penetrate into the skin very well - a positive side effect: the eyelids are very heavy and the land of dreams is not too far away. The time was obviously too soon, but the whole package cream almost completely moved into my skin felt incredibly smooth and soft. I also took a pleasant scent cloud behind me ... Even after a few days ago I felt the outcome of a treatment. By the way, the product that is used for applications, previously collected by the respective therapists from the individual components and really made only shortly before application in line.
But who thought that it would have been thinking wrong. For cold-pressed grape seed oil and grape seed flour also Prucha Olaf's Kitchen enrich the sister hotel, office building in Old Ailringen. There, take a gourmet dinner the sign of SanVino. Pure pleasure - only about 30 minutes from Friedrichsruhe ...

www.schlosshotel-friedrichsruhe.de