on what you think if you're told "We cook now in the container?
Come as you memories of a camping trip, which caused a small portable grill for a delicious dinner? Or maybe more like a construction site situation with 2 hot plates, plastic utensils and folding chairs? This is obvious because I give you right. However, this applies to the Wald & Schlosshotel Friedrichsruhe not!
went about 2 weeks before the kitchen renovation at our next round. The old kitchen that you might examine one last time at our kitchen party was "relocated" as our Austrian neighbors would say. Namely, in a container landscape that enriches our terrace for 2 weeks. Already the building was spectacular to look at. The huge truck blocking the entrance to the castle, where a massive crane on the individual container trees and the hotel gave away in the right position. But it all went well. Although a few smaller trees had Shrubs and soft to the scene and the "turf damage," were preparing our gardeners a little worried, but otherwise everything remained intact. The construction itself took all of 2 days and our construction planners to keep track of on-site at each step.
By early this week had our cooks and could therefore still reprieve to pursue their work in a familiar environment. Since Monday, however, it is for them, "Cooking under difficult conditions." Not only the problem of space in one of these containers, but also the question: "How come the plate from the container to the restaurant to master it. Of course this is also a challenge for the service team of the hotel. Already
since early August, the preparations, as well as the storage and cooling rooms had to be accommodated in a "safe" and easily accessible place to be. The Tuesday stood in the sign of "dismantling". 5 craftsmen were under way and built up our old kitchen - rather, they took them apart. With hammer and crowbar, the cabinets and equipment disassembled into parts and it went surprisingly quickly. The men know their business!
You may wonder why this is even necessary. This question is obvious ... Guests at the Wald & Schlosshotel Friedrichsruhe you already know that in our main building next to the gourmet restaurant, the Hunt Room is located. Under the direction of Chef Boris Benecke erkocht were in the former, 1 Michelin star and 15 Gault Millau points. From the same kitchen were also regional dishes that are served in the Hunt Room, breakfast, banquet dining, catering, and not least the staff meal of the pass's for the whole team is an organizational masterpiece was and rebuilding it is clear this situation . improve As part of this will result in a chef's table - another highlight! An area that we will rent exclusively through the glass front of the new gourmet kitchen guests can our chefs at your Work to look over his shoulder. So it will change some and I'm honestly very curious, showing what the end result is. Nor can I imagine not just the concept that the guys work out with a pneumatic hammer straight, but the craftsmanship is not generally my Spezialgebiet.Für Page 17 December this year is the large "withdrawal" plans. Then the container will disappear landscape and the kitchen team moves into its new home. At Christmas and New Year must be made so the chefs and the new kitchen the baptism of fire. Until then we are very excited about the next few weeks ... craft
Come as you memories of a camping trip, which caused a small portable grill for a delicious dinner? Or maybe more like a construction site situation with 2 hot plates, plastic utensils and folding chairs? This is obvious because I give you right. However, this applies to the Wald & Schlosshotel Friedrichsruhe not!
went about 2 weeks before the kitchen renovation at our next round. The old kitchen that you might examine one last time at our kitchen party was "relocated" as our Austrian neighbors would say. Namely, in a container landscape that enriches our terrace for 2 weeks. Already the building was spectacular to look at. The huge truck blocking the entrance to the castle, where a massive crane on the individual container trees and the hotel gave away in the right position. But it all went well. Although a few smaller trees had Shrubs and soft to the scene and the "turf damage," were preparing our gardeners a little worried, but otherwise everything remained intact. The construction itself took all of 2 days and our construction planners to keep track of on-site at each step.
By early this week had our cooks and could therefore still reprieve to pursue their work in a familiar environment. Since Monday, however, it is for them, "Cooking under difficult conditions." Not only the problem of space in one of these containers, but also the question: "How come the plate from the container to the restaurant to master it. Of course this is also a challenge for the service team of the hotel. Already
since early August, the preparations, as well as the storage and cooling rooms had to be accommodated in a "safe" and easily accessible place to be. The Tuesday stood in the sign of "dismantling". 5 craftsmen were under way and built up our old kitchen - rather, they took them apart. With hammer and crowbar, the cabinets and equipment disassembled into parts and it went surprisingly quickly. The men know their business!
You may wonder why this is even necessary. This question is obvious ... Guests at the Wald & Schlosshotel Friedrichsruhe you already know that in our main building next to the gourmet restaurant, the Hunt Room is located. Under the direction of Chef Boris Benecke erkocht were in the former, 1 Michelin star and 15 Gault Millau points. From the same kitchen were also regional dishes that are served in the Hunt Room, breakfast, banquet dining, catering, and not least the staff meal of the pass's for the whole team is an organizational masterpiece was and rebuilding it is clear this situation . improve As part of this will result in a chef's table - another highlight! An area that we will rent exclusively through the glass front of the new gourmet kitchen guests can our chefs at your Work to look over his shoulder. So it will change some and I'm honestly very curious, showing what the end result is. Nor can I imagine not just the concept that the guys work out with a pneumatic hammer straight, but the craftsmanship is not generally my Spezialgebiet.Für Page 17 December this year is the large "withdrawal" plans. Then the container will disappear landscape and the kitchen team moves into its new home. At Christmas and New Year must be made so the chefs and the new kitchen the baptism of fire. Until then we are very excited about the next few weeks ... craft
Our kitchen before the renovation and a snapshot during mining.
www.schlosshotel-friedrichsruhe.de
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