Some time ago I had reported on SanVino SanVino and a spa treatment of Wald & Schlosshotel Friedrichsruhe
. For here was the birth of this skin care line, developed by Irmgard Sanwald. A few weeks ago, some members of the press should enjoy coming to our own cosmetic line and what they experienced, I would like to share with you. Wine Spa is located in the "trend" and more curious were our guests. Also present was Natalie Lumpp. The sommelier and wine consultant could not be left outside prior to this event! soon arrived, we went to a welcome by CEO Heinz Schiebenes in the vineyard below Waldburger. There already winemakers Hubert Sanwald waiting for the visitors. Just days earlier, he had harvested his grapes that include the popular drug for the products of his wife. After a brief tour of the vineyards we reached the mountain Weng-house and together with oil and soap maker Eberhard Müller Laeplle Adalbert Brian began one of the many highlights of this weekend - the SanVino soap production from core to finished product. Step by step, explained to us how the grapes harvested the grape seeds are processed, until finally, grape seed oil or flour produced. From 10 quintals marc, the residue of pressed grapes 2500 kg, 50 kg are screened cores. From which another 1 liter of grape seed oil is extracted. These size relations really brought me to wonder ...
Now we could also be active, because Mr. Laeplle had brought his "soap machine"
. Grape seed oil and meal we mixed with raw materials for making soap and let this mass then once the soap machine. This can be thought of like a meat grinder, only at the end of "soap noodles" and no minced . Arise After a quick conversion of the machine, these noodles played into the machine and again turned over. The result was a block SanVino soap. So that they do justice to its name, was allowed to each his SanVino soap with the stamp provided. After this "effort" we were ready for a piece of onion and a delicious glass of good red wine from the region. Sanwald woman and her husband decided to spontaneously for a little wine tasting at this beautiful round and there was lots of laughter. Then we went back to the hotel and our guests were able to get within a site inspection a picture of Wald & Schlosshotel Friedrichsruhe. About the Hunt Room, the gourmet restaurant, the spa, conference coach-house, castle and gatehouse led the tour. The evening ended with a five-course menu created by grape seed Boris Benecke. What this fits better than a wine tour with Natalie Lumpp? She presented fine wines from Baden and Wuerttemberg, and tailored to fit the menu. This of course was the culmination of the evening - grape seed baguette, grape seed tagliatelle or grape seed gnocchi combined with wine in drops - a real pleasure ... The next day, then stood SanVino treatments at The Spa at Wald & Schlosshotel Friedrichsruhe and all It was obviously difficult, the relaxed atmosphere then to leave need. In the end, the objective was achieved: wine experience with all senses. That really impressed all and Mrs Lumpp outed himself "I am a big fan of SanVino. If the well?
friedrichsruhe.de www.schlosshotel-
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