Slowly we deny it no longer: The golden autumn draws to a end and the cold season has arrived in Hohenlohe. And the ice scraper in the past week had already put the first test on frozen car windows ...
Before we reached the deep freeze, our gardeners started another
call and sought volunteers. The Wechselbeflanzung around the castle had to be adjusted - a spectacle that took place this year for the second time already. And it was brought to the past 3 days, the flowers for winter and spring in the earth. The initial gray fog departing autumn sun rays and this was again a successful event, the course was a lot of laughter and learning. Also, our Pastry Chef Andreas Ziegler was allowed to sit apart in early October with the theme of Advent and Christmas. He was sitting in a jury chose from all entries of the reader of the Heilbronner Stimme, the best Christmas cookie recipes. With some 350 proposals, of course it was not exactly light the 80 favorites to be identified. But you had to be objective and not merely set their own preferences first. add
I must, however, when I found the first gingerbread late August at the supermarket, I was not exactly enthusiastic. After all, there were barbecues with friends and family at a premium. Inexorably moves but now these atmospheric season after season. In one month we are already allowed to light the first candle of our Christmas wreath. With the colder temperatures, rises in me now the anticipation of mulled wine, chestnuts, Christmas markets and all other companions during this time.
this benefit come the guests Friedrich rest this year - we have let us come up with something special for the Christmas period. In this case the stress that the annual "gift" on Christmas Eve brings with it is simply forgotten and e
indulged ine break. We also included all the visitors of course the Christmas spirit does not. Especially for this time we will prepare for the bar terrace something very special. Wrapped in warm blankets are served with mulled wine or punch, fresh chestnuts and pastries. The view over the tranquil park can relax ... 
Boris Benecke then spoiled the taste buds with a Advent menu. Our spa also provides a partial body massage on the program. This sounds like after pure relaxation when the preparations are the most beautiful holiday of the year in full swing. Who is not Christmas without manages market, which we can give some great recommendations. Künzelsau Öhringen Schwäbisch Hall and look forward to a visit - and we also of course!
this benefit come the guests Friedrich rest this year - we have let us come up with something special for the Christmas period. In this case the stress that the annual "gift" on Christmas Eve brings with it is simply forgotten and e
indulged ine break. We also included all the visitors of course the Christmas spirit does not. Especially for this time we will prepare for the bar terrace something very special. Wrapped in warm blankets are served with mulled wine or punch, fresh chestnuts and pastries. The view over the tranquil park can relax ... 
Boris Benecke then spoiled the taste buds with a Advent menu. Our spa also provides a partial body massage on the program. This sounds like after pure relaxation when the preparations are the most beautiful holiday of the year in full swing. Who is not Christmas without manages market, which we can give some great recommendations. Künzelsau Öhringen Schwäbisch Hall and look forward to a visit - and we also of course! 
http://www.schlosshotel-friedrichsruhe.de/
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