The start of this work week to all employees of the forest conjured & Castle Hotels Friedrichsruhe a smile on your face.
In the daily morning meeting on Monday, in which all the department heads are present, announced Managing Director Heinz Schiebenes a really good news. The magazine "The Gourmet" has named us the "Hotel of the Year" in the category "Germany's Best Hotels 2010". That's not all: In the category "Best Ambience Hotels" we prove the third. This is obviously a very special honor for us and the comments of the reviewer encouraged us. Not only were the rooms in each building, praised for the various atmospheres, but also our employees, "Guests will dignified composure and professional staff with genuine friendliness." Even the gourmet restaurant led by chef Boris Benecke and our delicious breakfast buffet were given special recognition. In this context we would like to thank all staff for your efforts! read This is not to take Mr. Schiebenes. "This is the result of two years of hard Work. Thus, the use of all of my employees is appreciated by the gardeners to the spa director, from technicians to head chef, from dishwasher to restaurant manager of the beauty therapists to receptionists, from maids to managers. "
Since acquisition by the Würth Group in 2005 has of course done several things and this has been rewarded. Professor Reinhold Würth invested heavily and ran the hotel in a new light. In addition to the renovation of the hunting lodge and the rooms in the main house in November 2008, the Spa, as well as 27 new rooms in the spa building was inaugurated. As part of this was also Master of the Laura Chavin Cigars - Lounge chair. In May of this year we were allowed to open the doors to our depot official meeting. In the half-timbered building that housed the day before the opening of the Spa beauty salon, 6 conference rooms were equipped with modern technology. Golf fans will come out of season with us at your expense. In the June completed Golf Academy Golf in Balance "under the direction of Mark Mattheis, it is possible to indulge in winter sports this. Stroke techniques and the right attitude are analyzed using the latest technology. End of August we have taken the next project: the kitchen remodeling. By mid-December have our chefs cook in the container, which of course is a challenge. In addition to 2 resulting discrete block stove (separation between hunter room, banquet, breakfast and gourmet restaurant), in addition a "Chef's Table" is created with a view into the gourmet kitchen. There'll want to cook in a container! But that's not all ... The plans for the next year resulting preventive practices have been running at full speed and we are excited to include this project. So you see, we are not resting on our laurels, but to take this also as an incentive and the future promises again stuff.
Finally, I would like two other awards that were announced this week divulged. In addition to the "gourmet" We chose "fit for fun" in among the top 40 spa hotels of Germany and Dominique Maitre Metzger was the Aral Schlemmer Atlas to the head waiter of the year. In this sense, congratulations!
www.schlosshotel-friedrichsruhe.de
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